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Hamakua Tomatoes with Basil and Creamy Soy-Garlic Dressing
A tasty dressing helps make these locally grown tomatoes shine!
Course
Salad, Side Dish
Servings
2
Servings
Ingredients
1x
2x
3x
header
Dressing
0.5
cup
lite mayonnaise
0.5
tablespoon
shoyu
1
clove
garlic, chopped
0.25
teaspoon
sesame oil
1
tablespoon
mirin
0.5
teaspoon
rice wine vinegar
1
tablespoon
water
1
pinch
Salt
1
pinch
Black Pepper
header
Salad
2
Hamakua Springs vine-ripened tomatoes
1
pinch
salt and pepper to taste
1
drizzle of extra virgin olive oil as needed
5
fresh basil, torn
Notes
Optional: Make it a “toy box” tomato salad by using varieties of colors and sizes of tomatoes.
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