Hawaiian Hearts of Palm with Citrus and Alaskan King Crab
Hawaii meets Alaska in this delicious combination of flavors!
Ingredients
- 1 tangerine, peeled and pitted
- 1 ruby red grapefruit, peeled and pitted
- 2 tablespoon fresh tangerine and/or grapefruit juice
- 2 teaspoon champagne vinegar
- 1 teaspoon fresh lemon juice
- 0.5 teaspoon lemon zest
- 0.333333 cup olive oil/vegetable oil blend (50/50) mix
- salt to taste
- freshly ground pepper to taste
- 1 pound Alaskan king crab meat, cartilage and shells removed
- 3 tablespoon chopped chives
- 14 ounce fresh hearts of palm sliced crosswise, 1/16th inch
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