Hawaiian Style Shrimp Curry
A special recipe for Hawaiian Style Shrimp Curry shared by Jenai Wall, Chairman and CEO of Foodland.
Ingredients
- header Curry Sauce
- 4 tablespoon Butter
- 3 clove garlic, finely chopped
- 3 tablespoon fresh ginger, finely chopped
- 1.5 cup chopped onions
- 0.25 teaspoon salt, to taste
- 2 teaspoon sugar
- 3 tablespoon curry powder
- 4 tablespoon flour
- 1 package package frozen coconut milk (12 oz); or substitute 1 can coconut milk
- Chicken broth, to taste (optional)
- header Shrimp Marinade
- 2 pound shrimp
- 0.5 cup white wine
- 2 tablespoon peanut oil or vegetable oil
- 4 tablespoon curry powder
- salt and pepper to taste
- header Optional garnishes (added right before serving)
- Cashews or peanuts
- Raisins or dried cranberries
- Shredded coconut
- Pineapple or mango chutney
- Diced fresh banana
- Sliced green onion
Notes
Adapted from Willow's style shrimp curry recipe from "A Taste of Aloha: A Collection of Recipes from the Junior League of Honolulu"
YOUR OWN NOTES