Herb Crusted Roast Beef
Looking for a new centerpiece for your holiday dinner table? Chef Keoni demonstrates how to make this Herb Crusted Roast Beef. So flavorful that your guests will want to savor every delicious bite.
Ingredients
- 3 pound chuck roast
- 1 cup stone ground mustard
- 3 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 0.5 tablespoon fresh thyme(chopped)
- 0.5 tablespoon fresh rosemary(chopped)
- butchers twine
- 3 tablespoon olive oil
- 0.5 cup horseradish
- 0.25 cup sour cream
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