Herb Roasted Striploin
This herb marinated beef is tender, moist and savory.
Course Dinner, Main Course
Cuisine Beef
- 1 Beef Striploin Roast or Standing Rib Roast (4-5 lb.)
- 1 tablespoon olive oil
- 1 tablespoon coarse ground peppercorns
- 2 tablespoon coarse kosher salt or crushed Hawaiian salt
- 3 clove garlic, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
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