Hoisin Miso Barbecue Spareribs
Chef Keoni Chang shares this tasty local-style take on barbecue spareribs!
Ingredients
- 1 rack pork spareribs
- header Sauce
- 1 cup hoisin sauce
- 0.5 cup white miso
- 0.125 cup soy sauce
- 0.125 cup honey
- 0.125 cup Dry Sherry or sake
- 2 tablespoon sesame oil
- 2 tablespoon Chinese chili sauce (Sambal Olek)
- 2 tablespoon garlic, minced
- 2 tablespoon ginger, minced
- 2 tablespoon Orange Zest, minced(plus the juice from the entire orange)
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