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Hot and Sour Soup
A delicious restaurant quality recipe for Hot and Sour Soup!
Course
Soup
Servings
8
Servings
Ingredients
1x
2x
3x
1
bunch
green onions
1
bunch
choi sum
4
can
14.5 oz. chicken broth
10
dried shiitake mushrooms, soaked, drained and sliced
1
clove
garlic, minced
10
black peppercorns
4
star anise
0.25
cup
rice vinegar
2
tablespoon
or 3 tbsp. Sriracha chili sauce
0.5
teaspoon
ground white pepper
1
juice from 1 large lemon
3
tablespoon
cornstarch
2
tablespoon
water
salt to taste
header
Optional Garnishes
Chinese peas
Bamboo shoots, sliced
Star mushrooms
Shrimp or chicken, sliced
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