Irish Lamb Stew
A traditional Irish favorite
Ingredients
- 4 pound lamb shoulder, cubed
- 1.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.25 cup vegetable oil
- 1 onion, peeled and diced into 1" pieces
- 2 medium carrots, cut into 1.5" pieces
- 0.5 cup dried pearl barley
- 3 cup chicken stock or water
- 2 cup stout or dark beer
- 1 bay leaf
- 6 fresh potatoes, cut in half
- 0.25 cup fresh parsley leaves, finely chopped for garnish
- 1 tablespoon fresh chives or green onions, finely chopped for garnish
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