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Jalapeno Cheddar Cornbread
A delicious Cornbread recipe with a spicy kick!
Course
Side Dish
Servings
12
Servings
Ingredients
1x
2x
3x
2
cup
Bisquick
2
cup
cornmeal
1
tablespoon
sugar
1
teaspoon
salt
2
cup
milk
0.5
cup
vegetable oil
4
eggs
2
cup
cheddar cheese, shredded
1
cup
jalapeno, pickled and chopped
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