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Jalapeno Cheddar Cornbread

A delicious Cornbread recipe with a spicy kick!
Course Side Dish
Servings 12 Servings

Ingredients  

  • 2 cup Bisquick
  • 2 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cup milk
  • 0.5 cup vegetable oil
  • 4 eggs
  • 2 cup cheddar cheese, shredded
  • 1 cup jalapeno, pickled and chopped
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