Jambalaya Stuffing
A delicious stuffing with flavors reminiscent of a classic Creole dish
Ingredients
- 0.5 unsalted butter
- 1 large onion, chopped
- 2 medium garlic cloves, peeled
- 1 large green bell pepper, cored, seeded and chopped
- 2 celery stalks, diced
- 1 pound hot Italian or andouille sausage, cut into 1/2" pieces
- 1.5 pound medium shrimp, peeled, deveined and chopped into bite-sized pieces
- 3 tablespoon fresh Italian parsley, minced
- 1 cup green onions, sliced
- 4 ounce extra lean smoked ham, cut into 1/2" cubes
- 1 large bay leaf
- 1 teaspoon cayenne pepper
- 1 tablespoon Creole Seasoning
- 1 tablespoon oregano
- 1 diced tomatoes, 28 oz. can
- 1 tomato sauce, 8 oz. can
- 3 cup turkey broth
- 1 diced stuffing bread, 13 oz. bag
- unit salt
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