Jumbo Shrimp Fra Diavolo
A classic Italian pasta dish with a kick
Ingredients
- 0.5 pound large shrimp, peeled and deveined
- 0.5 teaspoon salt, plus additional as needed
- 0.5 teaspoon dried crushed red pepper flakes
- 2 tablespoon olive oil, plus 1-2 Tbsp. (if needed)
- 0.5 medium onion, sliced
- 2 very ripe red tomatoes, chopped
- 0.5 cup dry white wine
- 2 garlic cloves, chopped
- 0.25 teaspoon dried oregano leaves
- 2 tablespoon fresh Italian parsley leaves or American, chopped
- 2 tablespoon fresh basil leaves, chopped
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