Kahuku Garlic Shrimp
Foodland's Top Chef Keoni Chang shows us the secret to capturing the essence of great Kahuku style Shrimp!
Ingredients
- 10 shell-on U-15 (extra large) shrimp, Deveined from the back side
- 10 clove garlic, peeled and roughly chopped
- 1 cup flour
- 1 tablespoon Salt
- 0.25 teaspoon Cayenne Pepper
- 0.5 butter, cut into slices
- Lemon slices as needed
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