Kalua Pork and Lomi Tomato Chimichanga with Minted Mango-Pineapple Relish and Chili Pepper Sour Cream
Island favorites with a Mexican flair
Ingredients
- header Chimichanga
- 8 12" flour tortilla
- 2 Kalua pork, 12 oz.
- 2 lomi salmon, 12 oz.
- 1 package four blend cheese, shredded, 8 oz
- unit olive oil as needed
- header Minted Mango-Pineapple
- 2 large ripe mangoes
- 0.5 ripe pineapple
- 1 teaspoon fresh mint, chopped
- 1 teaspoon fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 pinch salt and pepper
- header Chili Pepper Sour Cream
- 1 cup sour cream
- 0.5 cup prepared chili pepper water
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