Kampachi Sashimi with Avocado & Grapefruit
An exotic appetizer that is sure to impress!
Ingredients
- 0.25 pound kampachi filet, skinned
- 0.25 unit avocado, ripe
- 2 unit segments ruby red grapefruit
- 6 slice jalapeño (finely sliced)
- 6 cilantro leaves
- 2 tablespoon shoyu
- 0.5 teaspoon yuzu juice
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