Kim Chee Pancake (Kimchijeon)
A spicy Korean side dish!
Ingredients
- 1 cup chopped kim chee, approximately 3/4 inch
- 5 tablespoon kim chee juice
- 2 green onions, sliced 1 inch
- 1 egg
- 1 teaspoon sugar
- 0.5 teaspoon Baking Powder
- 0.5 cup All Purpose Flour
- 1 cup potato starch
- 6 tablespoon vegetable oil
Notes
The pancake can be served as a side dish alone or with a sauce made up of shoyu, sesame oil, vinegar, minced scallion, and sesame seeds.
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