Kimchi Brined Fried Chicken
“A kimchi brine makes for juicy chicken that has soooo much flavor. Make extra so you can have a chicken sandwich for leftovers!”
- Chef Jonathan Donoghue, Chef de Cuisine, Mahi‘ai Table![]("https://r.turn.com/r/beacon?b2=iON-7tERly7ZLGUu4t2iQaYQeTJ-n8fsg913V8LMbaNOKCmfkCONkQ66E4b1BOsjj70dTpO-y9eMnF5rBjCGDA&cid=")
- Chef Jonathan Donoghue, Chef de Cuisine, Mahi‘ai Table
Ingredients
- 4 boneless chicken thighs
- 1 cup milk
- 1 tablespoon gochugaru(Korean chili flakes)
- 2 teaspoon Salt
- 1 tablespoon Black Pepper
- 1 cup wonbok kimchi(chopped finely, save juice)
- 2 cup all-purpose flour
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