Kona Coffee White Chocolate Silk Tart
Silky smooth and oh so decadent
Ingredients
- unit 8-10 prepared tart crust or prepared pie crust
- header Kona Coffee Pudding
- 5 tablespoon unsalted butter
- 0.75 cup dark brown sugar, firmly packed
- 0.75 cup heavy cream
- 2.25 cup milk
- 0.125 teaspoon Salt
- 2 tablespoon extra strength Kona Coffee, brewed
- 0.25 cup extra strength Kona Coffee, brewed
- 1 package powdered unflavored gelatin, about 2 1/2 tsp.
- 0.25 cup cornstarch, packed
- 1.5 teaspoon vanilla extract
- header White Chocolate Silk
- 4 ounce white chocolate
- 8 tablespoon unsalted butter, room temperature
- 0.333333 cup sugar
- 2 Eggs
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