Korean Spicy Pork with Pajeori (Green Onion Salad)
This recipe for Korean Spicy Pork will have your family lining up for seconds! The perfect balance of sweet and spicy, served with Pajeori (Green Onion Salad) for a delicious pairing.
Ingredients
- header Spicy Pork
- 1.5 pound Pork Loin(cut into 1/4 in. slices)
- 0.25 cup canola oil
- header Marinade
- 0.25 cup rice wine vinegar
- 2 tablespoon soy sauce
- 0.5 cup gochu jang(Korean chili paste)
- 3 tablespoon garlic, minced
- 3 tablespoon fresh ginger, minced
- 1 tablespoon red pepper flakes(add more to taste)
- 0.5 teaspoon Black Pepper
- 3 tablespoon white sugar
- 3 green onions(cut into 2 in. pieces)
- 0.5 yellow onion(cut into 1/4 in. thick pieces)
- header Green Onion Salad
- 1 cup green onions(finely sliced)
- header Dressing
- 2 tablespoon soy sauce
- 2 tablespoon water
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds, toasted
- 0.5 teaspoon Korean Chili Flakes
- 2 teaspoon rice wine vinegar
- 1 teaspoon garlic, finely chopped
- header Optional
- 1 teaspoon white sesame seeds, toasted
- 0.5 cup kim chee cucumbers
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