Lemon and Rosemary Roasted Chicken with Pan Gravy
Wonderfully delicious and oh so flavorful!
Course Dinner, Main Course
Cuisine Chicken
- 1 organic whole fryer, 1-3 lb.
- unit salt and freshly ground black pepper
- 2 rosemary
- 1 lemon, cut into quarters
- 0.25 cup organic extra virgin olive oil
- 0.5 cup organic yellow onion, diced
- 0.25 cup organic celery, diced
- 0.25 cup organic carrots, diced
- 1 tablespoon organic all purpose flour
- 1.5 cup organic chicken broth
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