Li Hing Cranberry Relish
Chef Brian prepares his favorite Cranberry Relish recipe that is perfect for Thanksgiving. Made with fresh cranberries, pineapple and li hing for a local twist.
Ingredients
- 4 cup Fresh Cranberries
- 2 cup fresh pineapple, peeled, cored, and cut into 1 inch pieces
- 1 cup orange juice
- 2 cup Brown Sugar
- 1 cup water
- 1 tablespoon Li Hing Powder
- 4 Pieces star anise
- 1 package Seedless Li Hing Cherries, chopped
Notes
Sauce can be made up to 5 days in advance.
YOUR OWN NOTES