Lilikoi Mimosas
No brunch is complete without a few mimosas to sip on. Try this delicious recipe from Chef Keoni.
Ingredients
- 3 ounces Passion orange juice
- 3 ounces Prosecco (or other dry sparkling wine)
- 2 Raspberries for garnish
Instructions
- In a champagne flute, pour in the passion orange juice
- Top with the prosecco and float with the raspberries.
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