Local Mango Pie
Mango lovers, rejoice! Cinnamon and ground ginger add a fragrant dimension to mango in this simple pie that truly features this favorite local fruit.
Ingredients
- 1 pre-made pie crusts, 2 pack, refrigerated
- 8 local mangoes, peeled and sliced(6-8 mangoes depending on the size)
- 0.75 cup sugar(you'll need 1/2 cup, plus 1/4 cup)
- 0.125 cup ground ginger
- 3 tablespoon flour, all purpose
- 1 tablespoon lemon zest
- 2 tablespoon lemon juice
- 1 tablespoon lime zest
- 3 tablespoon lime juice
- 1 teaspoon vanilla extract
- 1 egg
- 2 teaspoon water
Notes
Serve with vanilla ice cream or fresh whipped cream!
YOUR OWN NOTES
