Local Smoked Ahi Bruschetta with Big Island Hearts of Palm Relish
Low in effort, but not in flavor! Made with a local favorite, KokoHead Foods Smoked Ahi Spread, this delicious pupu is sure to be a crowd pleaser at your next get together.
Ingredients
- 0.25 cup diced Ho Farms Japanese cucumbers
- 0.25 cup diced red bell peppers
- 0.25 cup diced yellow bell peppers
- 1 tablespoon diced red onion
- 0.25 cup diced Big Island hearts of palm
- 2 tablespoon of your favorite vinaigrette, such as italian
- 1 baguette
- 6 tablespoon olive oil
- 1 8 ounce container KokoHead Foods Smoked Ahi Spread
- 16 1/2 ounce slice Swiss cheese or favorite melting cheese
- 8 sundried tomatoes in olive oil
- chopped chives or parsley to garnish
YOUR OWN NOTES
