Local Style Fried Saimin
Made with Hawaii's favorite ingredients, no potluck is complete without this local dish. So flavorful that your family and friends will be lining up for seconds.
Course Main Course, Side Dish
- 2 package Fresh Saimin Noodles(cooked and drained)
- 4 tablespoon oil
- 2 saimin dashi pack
- 6 ounce Spam(thinly sliced)
- 1 cup cabbage(shredded)
- 0.5 cup carrots(julienne)
- 0.5 onion(thinly sliced)
- 6 ounce kamaboko(sliced)
- 3 ounce char siu pork(sliced)
- 0.5 cup green onions(sliced)
- 2 tablespoon shoyu (soy sauce)
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