Local Style Takuan
Chef Keoni demonstrates how to make this popular Japanese pickled dish - so crisp and delicious!
Ingredients
- 2 pound 1 Long Daikon Radish
- 1 tablespoon Salt
- 1 cup sugar
- 1 cup water
- 1 cup rice vinegar
- 2 tablespoon sake
- 10 unknown Annatto Seeds or drops of yellow food coloring(Use 10-20 seeds. Number depend on how yellow you want it.)
- 2 teaspoon shoyu
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