Long Grain and Wild Rice Pilaf
A nice compliment to almost any dish
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.25 cup green onion, sliced
- 1 cup long grain-wild rice blend, rinsed and drained
- 2.5 cup chicken broth, or water
- 1 large carrot, julienned or shredded
- 1 grated zest of orange
- 1 juice of orange
- 0.5 cup dried cranberries
- 2 tablespoon parsley, chopped
- 1 teaspoon fresh thyme leaves
- 0.75 cup sliced almonds, lightly toasted
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