Mac and Cheese
Creamy homemade Mac and Cheese that's easy-to-follow and very delicious!
Ingredients
- 0.5 pound elbow macaroni
- 3 tablespoon Butter
- 0.25 cup yellow onion, finely diced
- 1 clove garlic clove, minced
- 3 tablespoon flour
- 3 cup milk
- 1 bay leaf
- 0.5 teaspoon paprika
- 1 tablespoon dijon mustard
- 8 ounce sharp cheddar, shredded plus extra for garnish
- 6 ounce gruyere, shredded
- 1 ounce freshly grated parmesan plus extra for garnish
- 1 teaspoon kosher salt
- Fresh black pepper
- Chopped Bacon Bits (optional)
- Fresh diced tomatoes (optional)
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