Macadamia Nut Shortbread Cookies
“Buttery, melt-in-your-mouth shortbread cookies studded with rich macadamia nuts. Each bite is perfectly sweet, crisp and delicious.” - Relle, Foodland Ambassador, Instagram: @keeping.it.relle
Ingredients
- 1 cup Unsalted butter, softened
- 3/4 cup Granulated sugar
- 1/2 teaspoon Vanilla extract
- 2 1/2 cups All purpose flour, sifted
- 1/2 cup Macadamia nuts, chopped
Instructions
- Line a 9x13 baking pan with parchment paper and set aside.
- In the bowl of a stand mixer fitted with a paddle attachment add butter and sugar. Whip until light and fluffy. Then add vanilla and mix until well incorporated.
- Slowly add flour and macadamia nuts. Mix until just incorporated. Scrape down sides of the bowl as needed.
- Pour dough into a prepared baking pan. Spread dough to fill the pan in an even layer. Place in the refrigerator and chill for about 20 minutes.
- Preheat the oven to 275F.
- Cut dough into rectangles. Use a fork to poke shallow indentations in the dough. Place in an oven and bake for 1 hour.
- Transfer to a wire rack to cool and ENJOY!
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