Malasadas
Always a local favorite, Pastry Chef Rick Chang's homemade recipe for Malasadas is a winner!
Ingredients
- header Yeast
- 1 package Fleischmann's ActiveDry Yeast (1/4 oz.)
- 1 teaspoon sugar
- 0.25 cup warm water
- header Dough
- 6 cup flour
- 0.5 cup sugar
- 0.5 teaspoon Salt
- 0.25 cup melted butter or margarine
- 1 cup water
- 1 cup evaporated milk
- 6 unit Eggs
- header Preparation
- 1 quart vegetable oil (for frying)
- sugar
Notes
If the malasadas have a tendency to come out with the center still doughy, turn the heat down on the oil which will allow them to cook longer.
YOUR OWN NOTES