Malaysian Style Sticky Shortribs with Coconut Jasmine Rice
Chef Keoni Chang shares a nice hearty way to prepare fork tender Maylasian style Shortribs!
Ingredients
- header Marinade
- 0.333333 cup soy sauce
- 0.333333 cup sake
- 3 tablespoon mirin
- 3 tablespoon oyster sauce
- 3 tablespoon sugar
- 2 clove large garlic cloves, very finely chopped
- 1 tablespoon sesame oil
- header Shortribs
- 3 pound beef short ribs, cut into 2 inch pieces
- 2 tablespoon minced fresh ginger
- 4 small McCormick dried red chiles
- 2 whole star anise
- 1 McCormick cinnamon stick
- 2 Scallions, thinly sliced
- header Coconut Jasmine Rice
- 2 cup jasmine rice
- 1 cup coconut milk
- 1 tablespoon sugar
- 1 teaspoon Salt
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