Marsala Osso Buco
A classic Italian recipe for delicious Marsala Osso Buco!
Ingredients
- header Veal
- 1 cup flour
- 2 tablespoon onion powder
- 1 teaspoon garlic salt
- 1 teaspoon Salt
- 2 teaspoon Black Pepper
- 4 8 oz. veal shanks
- 0.5 cup vegetable oil
- header Marsala
- 3 carrots, peeled
- 3 celery
- 8 small boiling onions, peeled
- 4 fresh parsley
- 4 fresh thyme
- 1 cup Marsala
- 1 can 12 oz. diced tomatoes
- 4 clove garlic
- 3 bay leaves
- 12 kalamata olives
- 2 tablespoon whole green peppercorns
- 4 cup water
- 3 can 14 oz. cans beef broth
YOUR OWN NOTES