Maui Onions with Ham and Shiitake Mushrooms
A uniquely wonderful mix of flavors
Ingredients
- 8 tablespoon butter
- 4 tablespoon brown sugar (optional)
- 4 shallots, chopped
- 4 garlic cloves, chopped
- 4 teaspoon fresh rosemary, chopped
- 4 teaspoon fresh thyme, chopped
- 4 large shiitake mushroom caps, sliced
- 4 ounce ham, smoked ham or bacon, sliced into strips
- 4 aluminum foil, around 1 ft. square
- 4 Maui onions
- unit salt and freshly cracked pepper, as needed
- 8 tablespoon sherry vinegar
- 4 tablespoon beef, chicken or veal broth
- 3 tablespoon extra virgin olive oil
- 4 tablespoon chives, chopped
- 1 ripe tomato, diced
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