Minute Chicken Pan Fried Noodles
"This recipe is super tasty, simple to make and perfect for any get together." - Chef Keoni Chang, Vice President and Chief Food Officer
Course Side Dish
Cuisine Chicken
- 1 package Chow Mein Noodles 10oz.((Crown Noodle Recommended))
- 4 tablespoon vegetable oil
- header Chicken (for marination)
- 1 pound boneless skinless chicken thighs
- 1 tablespoon shoyu
- 1 teaspoon Chinese Rice Wine or Sherry
- 1 tablespoon oyster sauce
- 0.5 teaspoon baking soda
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- header Stir Fry
- 4 tablespoon oil
- 2 cup choi sum
- header Sauce
- 2 cup chicken stock or broth
- 3 tablespoon oyster sauce
- 2 tablespoon shoyu
- 2 teaspoon sesame oil
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- header Cornstarch Slurry
- 3 tablespoon cornstarch
- 0.5 cup water
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