Misoyaki Beef Skewers
You don't have to be a grill master to make our Misoyaki Beef Skewers. Tender Certified Angus Beef® Premium Choice London Broil Steak marinated in miso, ginger and garlic.
Ingredients
- 3 pound London Broil
- 0.25 cup Miso Paste
- 0.5 cup mirin
- 0.5 cup Brown Sugar
- 0.25 cup soy sauce(reduced sodium)
- 1 cup water
- 1 tablespoon ginger(finely grated or minced)
- 1 teaspoon garlic(minced)
- 1 bunch green onion
- toasted sesame seeds
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