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–+ servings

Misoyaki Butterfish

A recipe for this local favorite that melts in your mouth!
Course Dinner, Main Course
Cuisine Fish & Seafood
Servings 4 pieces

Ingredients  

  • 4 butterfish, 7 oz
  • 1/3 cup sake
  • 1/3 cup mirin
  • 2/3 cup sugar
  • 1 cup white miso
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Keyword Local Favorites
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