Mochiko Chicken Wings with Caramel Ginger Sauce
Always ono!
Ingredients
- header Sauce
- 1 cup sugar
- 0.5 cup fish sauce
- 2 tablespoon ginger, minced
- 2 tablespoon shallot or red onion, minced
- 0.75 cup Thai sweet chili sauce
- header chicken
- 3 pound chicken wings section (thawed)
- 1 teriyaki marinade
- 2 cup mochiko rice flour
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