Okinawan Shoyu Pork
A tender and tasty recipe your family will love!
Ingredients
- 4 pound pork butt or belly (skin removed) cubed 2 inches
- drop vegetable oil as needed
- 2 cup chicken stock
- 2 cup shoyu
- 1 cup light brown sugar
- 1 cup sake
- 0.25 cup mirin
- 2 clove garlic, crushed
- 2 thick slices ginger, crushed
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