Okinawan Sweet Potato Mash
Fans of sweet potato casserole with marshmallow topping will fall in love with this sweet and striking side dish! It’s sure to be a hit with the keiki, too. Who can resist its pretty, purple hue?
Ingredients
- 1 pound Okinawan Sweet Potatoes, peeled
- 0.5 cup sour cream
- 0.5 cup vanilla yogurt
- 2 tablespoon Hawaiian honey
- pinch Salt(to taste)
Notes
You can make this a richer dish by adding a pat of butter during the mashing, or keep it healthier by replacing the sour cream with yogurt.
YOUR OWN NOTES