Orange Mango Glazed Ham
Our tangy glaze makes this dish a winner
Ingredients
- 1 14-16 lb. fully cooked, spiral cut smoked ham on the bone
- 6 garlic cloves
- 4 ounce orange marmalade
- 4 ounce mango chutney
- 0.5 cup dijon mustard
- 1 cup light brown sugar, packed
- 1 orange zested
- 0.25 cup orange juice, freshly squeezed
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