Oxtail Soup
A delicious recipe for this Local Favorite!
Ingredients
- 4 pound Oxtail, cut into pieces
- 1 gallon chicken broth
- 5 whole star anise
- 4 slice ginger, 1/8 inch thick, smashed
- 3 dried orange peel
- 1 cup shelled and skinned raw peanuts
- 10 dry shitake, rehydrated and cut in half
- Hawaiian salt to taste
- 1 bunch Chinese mustard cabbage, cut into 1" - 1 1/2" sections
- Chinese parsley to garnish
Notes
Serve with grated ginger and shoyu as a condiment.
YOUR OWN NOTES