Pad Thai with Shrimp
A popular Thai favorite, this recipe is full of great textures and flavor!
Ingredients
- 8 tablespoon sugar
- 8 tablespoon rice wine vinegar
- 0.375 cup fish sauce
- 3 tablespoon vegetable oil
- 0.5 pound Dried rice stick noodles, medium width
- 2 teaspoon paprika
- 0.333333 pound Shrimp, 21/25 count, peeled deveined
- 0.75 cup tofu, firm, 1/2 inch pieces
- 2 eggs, beaten
- 1.5 cup bean sprouts
- 12 Sliced garlic chives,cut 1 inch pieces
- 1 teaspoon Ground dried thai chili
- 0.25 cup Radish sliced
- 0.25 cup Peanuts, chopped roasted
- 1 tablespoon lime juice
Notes
Serve with extra fish sauce, lime wedges.
YOUR OWN NOTES