Pan Seared Salmon With Corn Chowder
A fresh and delicious Corn Chowder that's easy to make!
Ingredients
- header Salmon
- 4 filets salmon, 5 oz. each, skin on
- salt and pepper
- canola oil, for searing
- header Chowder
- 3 slice bacon, cut crosswise into thin strips
- 0.25 cup Maui onions, finely diced
- 0.5 teaspoon fresh thyme leaves
- 2 tablespoon Butter
- 2 cup fresh corn
- 0.5 pound fingerling potatoes, sliced into 1/4 inch coins
- 1 cup bottled clam juicce
- 1 cup heavy cream
- 0.25 cup green onions, sliced
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