Pan Sushi
A quick and easy layered pan sushi, perfect to share at your next potluck!
Ingredients
- 1.5 cup sushi rice
- 3 cup water
- 3 tablespoon sushi vinegar
- 6 ounce crab meat or imitation crab meat, shredded
- 2 tablespoon mayonaise
- 1 medium Japanese cucumber, sliced 1/16 inch thick
- 1 avocado, sliced thin
- Shiso furikake as needed
- 2 sheets roasted nori (seaweed)
Notes
If you want to make a sushi that you can serve out of the pan, instead of using nori sheets, just use nori furikake so it easy to cut.
YOUR OWN NOTES
