Pancit
A Filipino inspired noodle dish that is full of flavor and easy to enjoy!
Ingredients
- 8 ounce Rice sticks labeled for Pancit Bihon
- 1 tablespoon canola oil
- 1 medium onion finely sliced
- 5 clove garlic chopped
- 1 cup green cabbage shredded 1/8 inch thick
- 1 1 medium size carrot shredded 1/8 inch thick
- 1 pound small shrimp 31/35 size, peeled and deveined
- 3 chicken thighs or drumsticks cooked and shredded
- 4 cup chicken broth or stock
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 0.5 lemon, juiced
- freshly ground black pepper
- 1 cup sliced green onions, 1 inch thick
- header Optional Garnishes
- lemon wedges
- chopped scallions
Notes
Calamansi juice can add a really nice bright citrus flavor to the pancit. If available, squeeze some Calamansi juice onto the pancit and toss just before serving.
YOUR OWN NOTES