Paris Raspberry Tarts
Flex your pastry chef skills with this Paris Raspberry Tart recipe, featuring our new Maika`i Stroopwafles. It’s a delicate dessert that looks really difficult to make but we break it down so it’s a piece of cake.
Ingredients
- 0.5 banana cream jello box(3.5 oz package)
- 0.5 cup milk
- 0.5 8 oz cool whip container(keep in refrigerator)
- 1 package Maika'i stroopwafles
- 1 package Maika'i frech crepe wafers
- 2 package raspberries
- 0.25 cup powdered sugar
YOUR OWN NOTES
