Pecan Rum Cake With Spiced Pear Sauce
Too good to be just for the Holidays
Ingredients
- header Cake
- 1 cup pecans, chopped
- 1 package yellow cake mix, (18.25 oz.)
- 1 package instant vanilla pudding mix (3.4 oz.)
- 4 eggs
- 0.5 cup milk
- 0.5 cup vegetable oil
- 0.5 cup dark rum
- header Rum Syrup
- 0.5 cup butter
- 0.25 cup water
- 1 cup sugar
- 0.5 cup rum
- header Spiced Pear Sauce
- 2 Pear Halves (29 oz. can)
- 1 cup sugar
- 2 teaspoon cinnamon, ground
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