Perfect Roast Turkey
A family favorite that's hard to beat
Ingredients
- 4 cup kosher salt or 2 cups table salt
- 1 turkey (12-14 lbs. gross weight), rinsed thoroughly, giblets, neck and tailpiece removed and reserved to make gravy
- 1.5 medium onions, coarsely chopped
- 1.5 medium carrots, coarsely chopped
- 6 thyme
- 2 lemons, cut into quarters
- 5 garlic cloves, peeled and smashed
- 1 stick of butter, melted
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