Pickled Mango
Got lots of mangoes? Try this local favorite recipe for sweet tangy summer picked mango!
Ingredients
- 8 cup green mango slices
- 0.5 cup rice wine vinegar
- 0.5 cup apple cider vinegar
- 2 cup sugar
- 0.25 cup Hawaiian or kosher salt
- 1 clove small garlic clove, peeled
- 5 peppercorns
- 10 li hing mui
- red food coloring as needed
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