Pineapple Mango Chutney
Full of great aromatic and tropical flavors, Chef Keoni Chang share his recipe for a traditional sweet and savory Indian dish!
Ingredients
- 3 tablespoon vegetable oil
- 1 medium red onion, diced
- 1 teaspoon chili flakes
- 0.25 cup peeled and finely chopped ginger
- 2 cup local pineapple, diced
- 1 large ripe local mango, peeled, and diced
- 1 Granny Smith apple, peeled, cored, and diced
- 0.5 cup golden raisins, soaked in ½ cup apple juice until soft
- 0.5 tablespoon ground allspice
- 1 tablespoon curry powder
- 0.5 teaspoon kosher salt
- 0.75 cup apple cider vinegar
- 0.5 cup light brown sugar
- 2 tablespoon finely sliced mint
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