Pineapple Upside Down Cake
A sweet, moist and delicious classic dessert recipe for Pineapple Upside-Down Cake!
Ingredients
- 1/4 pound Salted Butter
- 2 cup Brown Sugar
- 2 can Sliced Pineapple Rings in Juice *reserve juice (20 oz. cans)
- 12 Whole Maraschino Cherries
- 1 yellow cake mix
- 1 cup *Reserved Pineapple Juice
- 1/3 cup water
- 1 Banana (overripe preferred)
- 1/3 cup vegetable oil
- 4 large eggs
- 1 teaspoon Pure Vanilla Extract or Vanilla Bean Paste
Notes
Serve with whipped cream, candied nuts, vanilla sauce or ice cream. May be served warm, but best at room temperature.
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